A single malt, single cask whisky that brings out the unique character of each barrel.

To harness the natural changes of Setouchi in the barrel's flavor development, we stored it for over two years in conditions matching the outdoor temperature. We were thoroughly committed to our production methods, starting from the selection of malt as raw material, using spring water from the local Kure's solitary peak "Mt. Haigamine" rich in minerals, and carefully choosing yeasts, extended fermentation periods, and selected distillation equipment.

To enhance the whisky's flavor, we selected "Oloroso Casks" among sherry barrels. Please enjoy the deepened taste achieved through non-chill filtration finishing. [Limited Amount]

A Japanese single malt, single cask whisky that brings out the unique character of each barrel.

Crafted from carefully selected non-peated malt and the pure spring water flowing from Mt. Haigamine, the solitary peak of Kure rich in natural minerals. Fermentation takes 1.5 times longer than usual using multiple yeasts, drawing on techniques honed through years of sake brewing, resulting in a whisky with a full-bodied and aromatic profile. The distilled spirit is matured for over three years in Oloroso sherry casks, nurtured by the four distinct seasons of Setouchi. Bottled straight from the cask without chill filtration or added coloring, it captures the depth of flavor and rich aroma that reflect the natural character of Setouchi.